Royce Carlton - Eric Ripert

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Eric Ripert talks 'perfect pairings' with sommelier Aldo Sohm * Food & Wine
(July 21, 2010)

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Eric Ripert makes a surprise appearance on The Late Show With David Letterman
(June 23, 2010)

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Wine.com offers Avec Eric Perfect Pairings Wine Club
(June 2010)

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Eric Ripert's recap of the Top Chef Season 7 premiere * Esquire
(June 17, 2010)

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After every episode of this season of Top Chef, Esquire will be getting guest judge Eric Ripert's behind-the-scenes take on what happened.

Eric Ripert Dishes on Joining the Top Chef Judging Panel in D.C. * People
(June 16, 2010)

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See Eric Ripert in the Judging Seat * NBC New York
(June 16, 2010)

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Eric Ripert talks to iVillage about joining the judges' table for the new season of Top Chef
(June 16, 2010)

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Eric Ripert named one of Fast Company's 100 Most Creative People
(June 2010)

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BrightestYoungThings talks to Eric Ripert about his new guest judge spot on Top Chef, his cameo on HBO's Treme, and working with Anthony Bourdain
(May 19, 2010)

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Eater.com Interview with Eric Ripert
(May 17, 2010)

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Eric Ripert on anger issues, Top Chef, and the theory of emptiness.

"Top Chef Adds Eric Ripert to the Judges Table" * EW.com
(May 14, 2010)

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"Ripert to Star in "Top Chef: D.C." | NBC Washington
(May 13, 2010)

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Eric Ripert makes a cameo on HBO's new series, Treme
(May 10, 2010)

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Avec Eric nominated for two Daytime Emmy Awards
(May 2010)

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Eric Ripert discusses how he employ Buddhist principles in his life and cooking * The Wall Street Journal
(May 2, 2010)

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Eric Ripert's Le Bernardin ranked #15 on World's 50 Best Restaurants List
(April 29, 2010)

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Eric Ripert Predicts 2010 James Beard Award Winners * Grub Street New York
(April 15, 2010)

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Eric Ripert teaches Kathie Lee Gifford and Hoda Kotb how to prep and cook entrees for a holiday meal * The Today Show
(March 30, 2010)

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Eric Ripert and Anthony Bourdain to host "Turn and Burn" on Sirius XM's Martha Stewart Living Radio
(February 12, 2010)

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During the call-in show, which will last for five weeks, Bourdain and Ripert will step out of the kitchen and into the studio to serve up discussions on everything from food ethics to food in the media, celebrity chefs, at-home cooks, vegetarianism, and sustainability.

Eric Ripert makes a warm salmon carpaccio on Late Night with Jimmy Fallon
(February 10, 2010)

Avec Eric Season 1 now on DVD
(December 14, 2009)

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Regis and Kelly visit Le Bernardin
(December 9, 2009)

Eric Ripert, Jacques Pepin Talk Abusive Chefs, Favorite Foods and the State of Fine Dining * Miami New Times
(November 16, 2009)

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Ripert cooks four-star risotto on The Early Show
(October 29, 2009)

Ripert featured in Wall Street Journal article on the booming business of 'Rock Star Chefs'
(October 2, 2009)

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Newsweek talks to Eric Ripert about Avec Eric
(September 24, 2009)

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The Feedbag praises Avec Eric
(September 17, 2009)

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Ripert on The Late Show with David Letterman
(August 18, 2009)

The New York Post on Ripert: "Top Chef's Office is Den of Zen"
(August 10, 2009)

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Ripert goes behind the scenes of Le Bernardin
(July 8, 2009)

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Ripert talks to The Washington Times about how he would cook for the Obama's
(June 25, 2009)

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Ripert receives award from City Harvest at annual fundraiser * New York Magazine
(April 23, 2009)

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Le Bernardin #15 on The S. Pellegrino World's 50 Best Restaurants list * Bloomberg
(April 20, 2009)

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Ripert talks about Le Bernardin, the economy, and recently receiving France's Légion d'honneur * Zagat
(March 19, 2009)

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Ripert inducted into France's Legion d'Honneur *The Feedbag
(March 19, 2009)

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Ripert's culinary adventures to be chronicled on Avec Eric, debuting this fall on PBS * Fast Company
(February 12, 2009)

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Restaurant critic Frank Bruni names lunch at Le Bernardin “Best Meal of 2008” * The New York Times
(December 31, 2008)

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Eric Ripert speaks at Google about his book, On the Line
(December 11, 2008)

Ripert talks about his role as a manager in the Le Bernardin kitchen * Gourmet
(October 3, 2008)

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Eric Ripert's tips on the signature New York City meal, romantic restaurants and SoHo’s hidden gem * NYCGo.com

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Ripert talks about how he gets inspiration for his business and how that impacts his food, service and offering * PSFK Conference
(April 2008)

Ripert discusses his influences and inspirations, and history as a chef * ABC’s Nightline
(February 14, 2008)

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Ripert talks about his personal and culinary philosophy as a chef in one of the world's top restaurants * Cigar Aficionado
(September 2006)

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Ripert discusses his interests, likes, and dislikes in an interview with New York Times Magazine
(June 12, 2005)

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Le Bernardin retains it’s four star rating * The New York Times
(March 16, 2005)

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