Suggested Topics and Titles

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• A Spy in the House of Food

• Tender at the Bone:
On Writing, Memory and Memoir

• Why We Cook:
Life Lessons from the Kitchen

• Present at the Revolution:
How America Became a Nation of Foodies

• American Food Now:
New Trends In Eating, and What They Tell Us About Our Society

• Culture on the Plate:
A Discussion of Food and Identity

• Available for Special Seminars or Projects

Areas of Interest and Expertise:

Author	Creativity	Culinary
Cultural Change	Cultural Identity	Culture
Diet	Environment	Family
Food	Jewish Issues	Memoir
Nutrition	Obesity	Organic
Personal Stories	Popular Culture	Readings
Relationships	Society	Values
Writer's Life